Brasile Fazenda “Cerro Alto”

Sweet and well-rounded specialty coffee, with flavors of dark chocolate, peanuts, and caramel.

This sustainable and traceable Brazilian specialty coffee comes from small certified farms in the state of Minas Gerais, in the renowned Cerrado Mineiro region. In particular, this is a unique territory, celebrated for redefining the standards of high-quality Brazilian coffee thanks to a perfect balance of climate, altitude, and agricultural innovation.

The Cerrado Mineiro is a plateau with mineral-rich soils and a climate defined by well-marked seasons, featuring hot, rainy summers that promote flowering and dry winters ideal for harvesting and natural drying.
These climatic conditions allow for slow cherry maturation, enhancing the coffee’s sweetness and aromatic complexity while ensuring a clean and consistent cup.

Production is entrusted to a family with over 100 years of experience in coffee cultivation, seamlessly combining tradition, innovation, and respect for the environment.

As for processing, the natural method, combined with careful cherry selection, preserves the quality of the bean at its best. The result is a coffee that stands out in the cup for its balanced and enveloping profile, with notes of chocolate, dried fruit, and caramel nuances, a full body, and remarkable versatility. Ideal for both espresso and filter brewing methods.

Perfect for those seeking a traceable Brazilian specialty coffee with a sweet, well-rounded taste. An authentic expression of the Cerrado Mineiro terroir.

Coffee Characteristics

  • Species: Catuaí Caturra (Arabica)
  • Origin: Cerrado Mineiro, Brazil
  • Altitudine: 1100 m
  • Cultivation: from small certified farms.
  • Harvesting: Selective hand-picking
  • Preparation: dried coffee
  • Roast: medium
  • Certification: RFA

Sensory profile:
A very sweet and well-rounded coffee, featuring flavors of dark chocolate, peanuts, and caramel. The aroma is intense, with notes of cocoa, caramel, and honey.

Average amount of caffeine 1,15 %

Sensory analysis:
Aroma 8 | Body 8 | Sweetness 10 | Balance 10

Ideal for:
Coffee Brewing Methods