Decaffeinato
Sweet and spicy profile, characterized by an intense and enveloping aroma.
Water-decaffeinated to achieve an extraordinary taste, without chemical residues.
Our decaffeinated coffee is the result of a careful selection of fine Central American Arabicas. Among them stands out a coffee grown using organic methods by a small cooperative in northern Peru, which, thanks to its excellent qualities in aroma, flavor, and body, achieves an SCA score high enough to be recognized in every respect as a Specialty Coffee.
All the coffees in the blend are decaffeinated using the Swiss Water Process. This method allows the green coffee beans to preserve their original components intact, delivering in the cup a rich, balanced, and persistent profile, very similar to that of traditional premium coffees.
Un decaffeinato che è, a tutti gli effetti, un vero caffè: senza caffeina, ma ricco di carattere, sorprendente e straordinario.
- Species: Arabica coffee selection
- Origin: Cajamarca and Juan (Peru), Sierra Madre de Chiapas (Mexico), Honduras, Africa, India
- Harvest: selective hand-picking
- Lavorazione: washed coffee
- Roast: medium
- Certifications: Bio/Fairtrade
Cup profile:
A sweet and spicy coffee with a good body and a persistent, intense aroma, featuring notes of tobacco.
Average caffeine content not exceeding 0.1% (Ministerial Decree, May 20, 1976)
Sensory analysis:
Aroma 10 | Body 8 | Sweetness 10 |Balance 10
Ideal for:
