Organic whole bean blend
Our organic blend is born from a journey through some of the world’s most renowned coffee-growing regions: the fertile “coffee gardens” of southern Ethiopia, the volcanic slopes of northwestern Sumatra, the lush vegetation of Flores Island, and the highlands of Peru.
In these extraordinary regions, carefully selected small producers cultivate coffee in harmony with natural rhythms and local traditions. Hand-picking ensures careful bean selection and consistent quality.
From plantation to cup, we process these coffees using a clean-air, eco-friendly roasting method, powered in part by solar energy generated by our photovoltaic system. This sustainable approach is designed to preserve the coffee’s original characteristics while reducing environmental impact.
The result is a 100% sustainable blend with a harmonious and well-balanced taste, perfect to enjoy at any moment of the day.
Coffee Characteristics
- Species: Arabica coffee selection
- Origin: Ethiopia, Indonesia, Peru, India
- Harvesting: Selective hand-picking
- Processing: washed coffees and semi-washed coffees
- Roast: medium
Sensory profile:
Spicy and enveloping taste, with notes of caramel and chocolate. The aroma is persistent, with elegant hints of fresh walnut.
Average caffeine content: 1.3%
Sensory analysis:
Aroma 10 | Body 8 | Sweetness 10 | Balance 8
Ideal for:
