Classica

rotondo dall’aroma ricco con sentori di cioccolato

A blend of the finest coffee beans from Southern America, Africa, and Indonesia. The intense chocolaty taste of Brazilian Arabica is perfect with the clean body of African Robusta matched with the sweet scent of Indonesian Robusta. The deep aroma and the full and complete taste of this coffee offers you the pleasure of classic Italian espresso at home!

Coffee species: 70% Arabica, 30% Robusta
Origin: Ivory Coast, Tanzania, Jaen/Cajamarca (Peru), El Diamante de Las Segovias (Nicaragua), Cerrado Mineiro (Brazil)and Flores island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Peru, Indonesia), stripping (Nicaragua, Brazil)
Processing: washed coffees and natural coffees
Roast: medium
Characteristics in the cup: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.

Average amount of caffeine 1,8%

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