Extra – Whole coffee beans

A blend composed of selected selected robusta and arabica varieties from Africa, Indonesia and Brazil; happy mix that offers you a creamy espresso with an unmistakable scent.
In the cup you will enjoy a coffee with notable strength and body.
The careful “clean air” roasting which guarantees uniform cooking of the coffee beans, enhances the organoleptic characteristics of this blend, giving it a balanced aroma that leaves a sweet flavor on the palate with a pleasant and persistent aftertaste.

Species: 30% arabica, 70% robusta
Origin: Ivory Coast, Tanzania, Cerrado Mineiro (Brazil), Flores Island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Flores Island), Stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roast: medium
Characteristics in the cup: full-bodied with a strong and persistent taste with a dense hazelnut-coloured cream.

Average amount of caffeine 2,0%