80 years of love for coffee

Our story: tradition and passion since 1946

The story of Caffè Castorino begins in 1946, when Antonio Castorino, a young entrepreneur driven by passion and determination, decided to turn a dream into reality: founding his own roastery and creating an exceptional coffee.
After gaining solid experience at a roastery in Messina and at a leading import company in Turin, Antonio established a small artisanal workshop. A wood-fired roaster filled the air with the intense aroma of freshly roasted coffee throughout the Rione Carmine, one of the largest and most vibrant neighborhoods in the city of Salerno.

The Caffè Castorino brand is born

It is in this context that the “Caffè Castorino” brand takes shape, through which the company begins to market its blends in Campania and Basilicata, quickly establishing itself as a benchmark for those seeking superior-quality coffee.

Innovation and tradition: the heart of our blends

Over the years, Caffè Castorino has successfully combined technological innovation with values of artisanal tradition that still live on today in the creation of distinctive blends, where every bean tells a story of research, expertise, and excellence.
We carefully select only the finest Arabica and Robusta coffee varieties, which we roast with mastery and blend with balance to deliver a unique sensory experience, capable of satisfying even the most discerning palates.

Quality, Sustainability and Responsibility

Every cup of Caffè Castorino embodies artisanal expertise combined with a modern vision: to create coffee of the highest quality while maintaining a concrete commitment to environmental and social sustainability.
From the plantation to the roastery, we work every day to reduce our environmental impact and ensure an ethical and responsible supply chain. For us, truly exceptional coffee is one that combines superior quality with respect for the land, the people, and the traditions that make it unique.