Brasile Fazenda Encanto

Brazilian specialty coffee, sweet and well-balanced, with notes of biscuit, hazelnut, and almond

This sustainable and fully traceable Brazilian specialty coffee comes from Fazenda Encanto, located in the renowned Alta Mogiana region, one of Brazil’s most prestigious areas for cultivating high-quality Arabica coffee. Nestled among rolling hills at elevations ranging from 1,000 to 1,100 meters above sea level, this region produces coffees celebrated for their natural sweetness, exceptional cup clarity, and remarkable sensory balance.

Alta Mogiana stretches across the states of São Paulo and Minas Gerais and is widely regarded as one of Brazil’s historic coffee-growing regions. Its relatively high elevations by Brazilian standards, combined with a stable climate and fertile, nutrient-rich soils, promote the slow ripening of coffee cherries and the development of a particularly balanced and refined flavor profile.

At Fazenda Encanto, coffee is cultivated with respect for both the environment and the people involved, following the standards of the Rainforest Alliance certification. The cherries are handpicked through a selective harvesting process, ensuring that only perfectly ripe fruits are chosen to guarantee consistency, uniformity, and outstanding cup quality.

The coffee is processed using the traditional natural method, one of the most iconic techniques in Brazilian coffee culture. After careful selection, the coffee cherries are dried whole in the open air, allowing the beans to slowly absorb the sugars and aromatic compounds from the fruit. Once drying is complete, the coffee is hulled and subjected to a further quality selection process. This method enhances the coffee’s natural sweetness and helps develop a smooth, rich, and exceptionally enjoyable flavor profile.

The Catuaí and Mundo Novo varieties, among Brazil’s most iconic coffee cultivars, thrive in this terroir, where they can fully express their potential. The result is a balanced and versatile cup, equally well suited to both espresso and filter brewing methods.

The result is a sweet Brazilian specialty coffee, with an aromatic profile that reflects the tradition of the finest coffees from Alta Mogiana. In the cup, notes of freshly baked biscuit, toasted hazelnut, and almond emerge, supported by a lingering natural sweetness and a velvety body. The acidity is delicate and well integrated, while the finish is clean, smooth, and beautifully balanced.

An ideal choice for those looking for a sustainable Brazilian specialty coffee with a rounded, versatile cup profile, showcasing the authenticity, heritage, and exceptional quality of the renowned Alta Mogiana region.

Coffee Characteristics

• Coffee varieties: Catuaí, Mundo Novo (Arabica)
• Origin: Alta Mogiana, Brazil
• Altitude: 1.000–1.100 m a.s.l.
• Cultivation: from small certified farms.
• Harvesting: Selective hand-picking
• Preparation: dried coffee
• Roast: medium
• Certification: Rainforest Alliance

Sensory profile
A sweet and harmonious coffee, characterized by a smooth structure and a pleasant roundness. Notes of biscuit, hazelnut, and almond come together in a balanced and enveloping cup. Ideal for those who appreciate Brazilian specialty coffees with a soft, well-balanced profile.

Average amount of caffeine 1,15 %

Sensory analysis:
Aroma 8 | Body 8 | Sweetness 10 | Balance 10

Ideal for: