“Super blend coffee beans”
A blend composed of high-quality African and Asian Robusta coffees, sourced from carefully selected plantations.
The organoleptic characteristics of the individual coffees in the blend are enhanced by a careful “clean air” roasting process, which ensures even roasting of the beans.
Species: robusta
Origin: Ivory Coast, Tanzania, Indonesia
Harvest: selective hand-picking
Processing: washed coffees and natural coffees
Roast: medium
Cup profile: full-bodied, with a bold and persistent taste, topped with a dense hazelnut-colored crema.
Average caffeine content: 2.0%
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Sensory Amalysis:
Aroma 6 | Body 10 |Sweetness 6 | Balance 6
Ideal for:
