Decaffeinato – Whole beans
An excellent coffee with an intense aroma and a rich and persistent taste
Our Decaffeinato coffee blend are the result of a careful blend of fine Central American Arabica and Indian Robusta coffees, decaffeinated in the plantations of origin with the “water” method. 
The water decaffeination process is a completely natural method that is based on the repeated passage of green coffee beans in water, without using any chemical products.
The degree of roasting is specifically designed to enhance the organoleptic characteristics of these beans and obtain a real coffee in the cup even without caffeine, capable of offering your customers the right balance between the desire for a good espresso and physical well-being.
Coffee species: arabica coffee selection
Origin: Pico de Horizaba (Mexico) and Southern India
Harvesting: hand picked
Processing: washed coffees
Roast: medium
Characteristics in the cup: sweet and spicy with a good body and a persistent, intense aroma with a tobacco scent.
Contenuto medio di caffeina non superiore allo 0,1% (D. M. 20.5.1976)
Sensory analysis:
Aroma 10 | Body 8 | Sweetness 10 | Balance 10
Ideal for:
