Love in Salerno

a full-bodied and sweet coffee, with an intense and fruity aroma

“Love in Salerno” was born from love for our city. This blend is composed of special Arabica from Central and South America and excellent quality Robusta from Central America, Africa and Indonesia. The intense aroma and full and complete flavor of this coffee give the pleasure of savoring the classic espresso bar even at home.

This blend is composed of special Arabica from Africa and Central-South America and excellent quality Robusta from Central America, Africa and Indonesia. The sweet, intense and chocolatey taste of American arabicas and the fruity aroma of African arabicas combine with the strong body of African robustas and the sweet fragrance of Indonesian robustas. The intense aroma and full and complete flavor of this coffee give the pleasure of savoring the classic espresso bar even at home.

Coffee species: 70% Arabica, 30% Robusta
Origin: Ivory Coast, Peru, Brazil, Mount Elgon (on the border of Uganda and Kenya), Nicaragua, Indonesia
Harvesting: hand picked (Ivory Coast, Peru, Uganda, Nicaragua, Indonesia), stripping (Brazil)
Processing: washed coffees and natural coffees
Roast: medium
Characteristics in the cup: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.

Average amount of caffeine 1,8%

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