Etiopia Djimmah

sweet taste with hazelnut and vanilla aroma

Ethiopia Djimmah is an arabica that grows spontaneously on the Illubabor and Kaffa plateaus, the most renowned region of Ethiopia for the production of green coffees. The beans are hand-picked by small producers who, from October to April, select only the reddest and ripest drupes for each harvest. The cupping score of this natural coffee is very high and can be considered in all respects a specialty coffee.

Species: Heirloom (Arabica)
Origin: Illubabor / Kaffa, Etiopia
Altitude: 1500 / 1800 mt
Cultivation: crescita spontanea
Harvesting: hand picked
Processing: dried coffee
Roast: medium
Characteristics in the cup: an extraordinary arabica with a sweet and delicate aroma, with notes of citrus and yellow fruits. Clean and elegant cup with a strong taste with discreet body, persistent aftertaste with hints of hazelnut and vanilla

Average amount of caffeine 1,15 %