Bold, warm colors and large transparent windows reveal the pristine compostable pod, making the new Fondente truly stand out.
Innovation goes beyond design: the protective sachets are made from recyclable plastic, making the Fondente pod 100% recyclable without compromising the rich, full-bodied aroma of freshly ground coffee.
A further step in our commitment to sustainable packaging, soon to be extended to all our blends.

Calendar of courses – April/May/June 2026

Basic Coffee Bar: April 9 / May 7
Advanced Coffee Bar: April 9–10 / May 7–8
Basic Latte Art: April 23
Advanced Latte Art: april 23-24
Brewing: june 19
Green Coffee: june 30
Cupping & Coffee Tasting: June 30

Our constant commitment to quality in order to offer a premium coffee has led us to a prestigious milestone: our coffees have been selected by Chef Vincenzo Santangelo for the official hospitality of Formula 1 and MotoGP events.
Since 2018, we have been accompanying the races of the two most famous motorsport championships in the world, bringing the quality of our espresso to the track — recognized and appreciated internationally.